Posted on May 2nd, 2009 at 12:05 AM by admin
Tags: 2 Eggs, Cake Pan, Cup Pecan Pieces, Cup Sugar, Dark Corn Syrup, Electric Mixer, Ground Nutmeg, Heavy Cream, Light Brown Sugar, Pecan Pie, Pie Crust, Pie Filling, Pie Shell, Pinch Of Salt, Potato Mixture, Sweet Potato, Syrup Ingredients, Tbsp Butter, Tsp Cinnamon, Tsp Vanilla
Category: Uncategorized
Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp cinnamon 1/8 tsp ground nutmeg Syrup 3/4 cup sugar 3/4 cup dark corn syrup 2 eggs 1 1/2 tbsp butter melted 2 tsp vanilla Pinch of salt Pinch of cinnamon 3/4 cup pecan pieces or halves Combine all the filling ingredients, mix with electric mixer until smooth, and set aside Mix all syrup ingredients except nuts, mix thoroughly on low speed for one – two minutes. When mixed, add in nuts and mix gently. In a pie shell or pie crust in a cake pan, spoon in the sweet potato mixture and spread evenly. Pour syrup on top. Bake at 325 until set in center. Cool and serve
