December 8
RIVERVIEW CRAB STRUDEL
Posted on December 8th, 2009 at 12:12 AM by admin
Tags: Cup Onions, Cup Parmesan Cheese, Degree Oven, Dishes, Garlic, Heavy Cream, Melted Butter, Mushrooms, Ounce, Phyllo, Pound Cream Cheese, Riverview, Salt And Pepper, Spices, Spoon, Strudel, Teaspoon Oregano, Teaspoon Thyme, Teaspoons, Wrinkles
Category: Uncategorized
INGREDIENTS 1/4 cup onions, diced 3 pounds lump crabmeat 1/4 cup shallots, diced 2 teaspoons garlic, minced 2 cups mushrooms, sliced 1/4 cup heavy cream 1 pound cream cheese 1/4 cup parmesan cheese 1 teaspoon thyme 1 teaspoon oregano 6 sheets phyllo dough 1/4 cup melted butter Salt and pepper to taste Directions: Saute shallots, mushrooms and onions in clarified butter. Add crabmeat, spices and cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes. Serves 5.
