Real Vermont Cooking

Ingredients: Casserole: 4 cups mashed sweet potatoes or use 4 – 1 lb. cans of sweet potatoes. 3/4 cups sugar 3/4 cup half and half cream 1/2 cup melted butter 1 1/4 tea vanilla Topping: 1/2 cup melted butter 1/2 cup flour 1 cup brown sugar 3/4 cups chopped pecans Boil and mash sweet potatoes. Add the remaining casserole ingredients and combine. Put into a casserole dish. In a separate mixing bowl, combine the topping ingredients. Place the topping on top of the potatoes. Bake at 350 degrees uncovered for about 30 minutes or until topping seems crisp.