Real Vermont Cooking

Ingredients 1 head cabbage 2 tsp salt 2 tsp butter 1 onion diced 3 c. tomatoes, diced 6 pods okra, cross cut 1 bell pepper, diced 1 tasso or ham 2 cloves garlic 1 bay leaf Cayenne to taste Cook cabbage in boiling water covered with 1 tsp salt-10 minutes, drain. Saute’ onions, tomatoes, okra, peppers, and meat. Add garlic, bay, salt and cayenne to taste, simmer 15 minutes. Remove bay leaf, pour over cabbage and toss lightly.