Real Vermont Cooking

Ingredients: 8 cups cut corn 2 tsp sugar 1 tsp salt black and red pepper-about 2 tsp each 2 onions diced 1 bell pepper diced 4 stalks of celery diced 1 pt whipping cream 1/4 # butter Parmesan cheese and Bread crumbs Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.