January 7
Beurre Blanc Sauce
Posted on January 7th, 2009 at 12:01 AM by admin
Tags: Beurre Blanc Sauce, C Vinegar, C White, Chips, Cold Butter, Garlic, Garlic Salt, Metal Spoon, Parsley, Salt And Pepper, Sauce Ingredients, Sauce Pan, Tbsp Garlic, Tsp, White Pepper, White Wine
Category: Uncategorized
Ingredients 1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the chipped butter slowly while swirling the pan. Do not stir with a metal spoon. Season to taste with salt and pepper.
