January 2
Bearnaise Sauce
Posted on January 2nd, 2009 at 12:01 AM by admin
Tags: Bearnaise Sauce Ingredients, C White, Chervil, Chopped Shallots, Consistency, Egg Yolks, Hot Water, Medium Heat, Melted Butter, Onion, Parsley, Sprig, Tarragon Vinegar, Tbsp, White Wine
Category: Uncategorized
Ingredients 1/4 c. white wine or vinegar 2 tbsp tarragon vinegar 1 tbsp chopped shallots or onion 2 crushed peppercorns 2 sprigs tarragon, chopped 1 sprig chervil or parsley minced 3 egg yolks 3/4 cups melted butter Cook first 6 ingredients over medium heat and reduce by half. Cool. Over hot water, slowly beat in egg yolks, then butter until the consistency of hollandaise.
