Real Vermont Cooking

Crepe Batter 3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt Add enough batter to a sauté pan to make very thin pancakes. Lightly brown, turn and brown again. Fold twice in half to form wedge. Combine: 1 tsp sugar 1 Lemon Zested 1 Orange Zested Maraschino Cherry Juice, Curacao, Kirsch. 1/2 c sweet butter Juice of Zested orange, Juice of lemon Put butter in sauté pan and melt, when bubbling, add 1 shot each Maraschino juice, Kirsch and Curacao. Light. When the flame dies down, add shot of both juices and sugar mix. Add crepes when sauce boils, one shot of Maraschino, Kirsch and Curacao. Relight.