Posted on April 7th, 2009 at 12:04 AM by admin
Tags: Boil, C Brown Sugar, C Sugar, C Water, Louisiana Pralines, Louisiana Recipes, Nuts, Salt 2, Soft Ball Stage, Spoon
Category: Uncategorized
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts Bring all but nuts to a boil, simmer covered 3 minutes. Uncover and cook to soft ball stage. Let cool to 110 degrees, beat until thickens and looses gloss, add nuts, drop from spoon.
