Real Vermont Cooking

Here?s how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.

It is very important to ensure that the strawberries are dry, as a small amount of water is enough to make the batch curdle. Strawberries dipped in chocolate can also be injected with a suitable liquor after the chocolate has hardened. It is best to use a syringe to inject the strawberries with the contents.

Chocolate Covered Strawberries Recipe

Ensure all ingredients are at normal room temperature.

This recipe makes 15 chocolate covered strawberries ( approx )

Ingredients To Use:

4.5 tablespoons of cream ( heavy variety )
9 ounces of bittersweet chopped chocolate
15 strawberries
1.5 tablespoons of butter

Follow These Steps:

1. Line a baking sheet with foil or paper that is wax coated

2. Melt the butter and the chocolate in a boiler over hot water, stirring all the time until the chocolate has melted. Add cream to the mixture and stir until smooth consistency. Allow the mixture to cool

3. Pick up each strawberry by its stem and dip it into the mixture you have made. Allow any excess mixture to go back into the pan. Place the chocolate covered strawberry on the paper and repeat until you have made 15 strawberries.

Article by Richard Davies At Chocolate Org. Learn more about making
Chocolate Covered Strawberries and information on Gourmet Chocolate

Search the Internet

The brown sugar in this marinade will carmelize on the top of the steak and really give the meat a great flavor. Remember: grill it hot and fast, flip early, flip often.

Ingredients
4 sirloin steaks
1 cup bourbon
1 cup light brown sugar
1 cup olive oil
1 cup brown mustard
1 cup worchestershire sauce

Directions
Mix all of the ingredients above, except the steaks in a large bowl, add the steaks and put in the fridge for 6-12 hours, then throw them on the grill. You already knew that though, right?