Real Vermont Cooking

Ingredients 1 cup half & half or whipping cream 2 cup granulated sugar 2 cup water 2 cup brown sugar Pinch of salt 2 cup bourbon 2 tsp vanilla 1 cup pecans Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans and serve on warm plates.

Ingredients 12 Golden Delicious Apples-Peeled and cored (dip in lemon juice and water to preserve) 1 lemon peel grated 2 cup brown sugar 2 lbs. raisins 2 cup pecans 2 tsp cinnamon 1/4 tsp nutmeg 1 cup white wine 1/2 stick melted butter Mix lemon, raisins, pecans, cinnamon, nutmeg, and fill the apple cores. Brush the apples with butter and place in a baking pan. Add white wine and bake covered until nearly done. Remove the cover and allow apples to brown. Place on a sauced plate, garnish if desired.

Ingredients 1 cup half & half or whipping cream 2 cup granulated sugar 2 cup water 2 cup brown sugar Pinch of salt 2 cup bourbon 2 tsp vanilla 1 cup pecans Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans.