August 20
PEPPERY STUFFED CRAB
Posted on August 20th, 2009 at 12:08 AM by admin
Tags: Angostura Bitters, Bread Crumbs, Chives, Crab Shells, Dashes, Fahrenheit, Garlic, Lean Bacon, Lime Juice, Melted Butter, Olive Oil, Pound Crab Meat, Salt And Pepper, Shallots, Shell, Soft Bread, Tbs
Category: Uncategorized
INGREDIENTS 1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells 2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter 3 Dashes Angostura Bitters 1 Tbs. Chives 2 Tbs. Lean Bacon, Minced Fine 1 Cup Cream 4 Dashes Tabasco Sauce Salt and Pepper to Taste 1/2 Cup Fine Bread Crumbs 3 Slices of soft Bread Directions: Figure two parts crab meat to one part soft bread. Moisten bread with cream and bitters mix. Saute garlic, shallots and pepper, with bacon. Mix everything thoroughly, stuff shells previously coated with olive oil. Cover with fine bread crumbs, dot with butter or olive oil, brown around 375 Fahrenheit. Seasoning is always to taste, of course; but these are better if a little peppery.
