February 21
Rum Sauce
Posted on February 21st, 2009 at 12:02 AM by admin
Tags: C Confectioner, Egg Mixture, Egg Yolks, Rum Sauce, Sauce Ingredients, Tbsp, Tsp Vanilla, Whipping Cream
Category: Uncategorized
Ingredients 2 egg yolks 1 c. confectioner’s sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla Beat egg yolks, add confectioner’s sugar, continue beating, slowly add rum. Beat whipping cream separately until it gets firm, add vanilla. Fold egg mixture into whipping cream.
January 22
Rum Sauce
Posted on January 22nd, 2009 at 12:01 AM by admin
Tags: C Confectioner, Egg Mixture, Egg Yolks, Rum Sauce, Sauce Ingredients, Tbsp, Tsp Vanilla, Whipping Cream
Category: Uncategorized
Ingredients 2 egg yolks 1 c. confectioner’s sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla Beat egg yolks, add confectioner’s sugar, continue beating, slowly add rum. Beat whipping cream separately until it gets firm, add vanilla. Fold egg mixture into whipping cream.