July 31
STEAK ROUILLE
Posted on July 31st, 2009 at 12:07 AM by admin
Tags: Beef Steak, Cooked Rice, Cooking Oil, Directions, Gravy, Little Water, Medium Heat, Medium Onion, Place Meat, Potatoes, Red Pepper, Salt And Pepper, Sauce Rouille, Skillet, Tablespoon Water, Tender Beef
Category: Uncategorized
Makes 4 Servings INGREDIENTS 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion, finely sliced Water Directions: Season steak with salt and pepper. In a heavy bottomed skillet, place meat in cold oil over medium heat and cook until most of the liquid has cooked out. Turn meat, add 1 tablespoon water and cook until meat starts frying, then turn meat and add water. Continue with the process of turning, frying and adding water until meat is tender. Add onion, cook until tender. Add a little water; this makes a sauce rouille, or rusty gravy. Serve with cooked rice or creamed potatoes.
