Real Vermont Cooking

The brown sugar in this marinade will carmelize on the top of the steak and really give the meat a great flavor. Remember: grill it hot and fast, flip early, flip often.

Ingredients
4 sirloin steaks
1 cup bourbon
1 cup light brown sugar
1 cup olive oil
1 cup brown mustard
1 cup worchestershire sauce

Directions
Mix all of the ingredients above, except the steaks in a large bowl, add the steaks and put in the fridge for 6-12 hours, then throw them on the grill. You already knew that though, right?