2 tbs olive oil 

2 strips bacon, chopped 

1 onion, chopped 

2 cloves garlic, crushed 

1lb topside steak, cut into strips

1 TB butter

1/2lb mushrooms, sliced 

2 tbs flour 

12oz  Milk 

2 tbs brandy(optional)

2 tsp French mustard 

1tsp Worchestershire sauce 

1�4 cup tomato paste 

salt, pepper 

Heat oil in pan, add bacon, onion & garlic, cook over low heat 5 mins, 

Stirring occasionally, remove from pan.  Heat remaining oil in same 

pan, add meat, cook quickly until golden, remove.  Melt margarine, 

add mushrooms, cook 2 mins, stir in flour, cook 2 mins.  Add 

Carnation milk and remaining ingredients, bring to boil, stirring. 

Return onions & meat to pan, simmer 5 mins.  Serve with noodles or 

rice.  Serves 4