Real Vermont Cooking » Soups, Stews and Chili http://www.realvermontcooking.com How to Cook - From REAL Vermonter Sat, 31 Jul 2010 00:07:00 +0000 en hourly 1 http://wordpress.org/?v=3.0 Chunky Chicken Minestrone http://www.realvermontcooking.com/soups-stews-and-chili/chunky-chicken-minestrone http://www.realvermontcooking.com/soups-stews-and-chili/chunky-chicken-minestrone#comments Wed, 19 Sep 2007 13:37:22 +0000 admin cooked frozen nonstick broth vegetables spray chicken shredded http://www.realvermontcooking.com/soups-stews-and-chili/chunky-chicken-minestrone nonstick cooking spray
1 quart nonfat chicken broth
5 oz mixed vegetables, frozen (half a package)
5 oz Italian green beans
1 medium onion, diced
8 oz mushrooms, sliced
3 small zucchinis, shredded
3 oz small pasta, like mini bow-ties, cooked
1/2 tsp basil
1/2 tsp oregano
2 cups chicken breast, cooked and diced
14 oz crushed tomatoes

Place a nonstick pot over medium heat and coat with cooking spray. Sauté onions and mushrooms, and then add frozen vegetables, spices, and tomatoes. Add chicken broth and bring to a boil, then simmer for 20 minutes. Add cooked chicken, pasta, and shredded zucchini and simmer for another few minutes before serving.

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