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	<title>Real Vermont Cooking &#187; Seasonings</title>
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		<title>Secret Herb Seasoning</title>
		<link>http://www.realvermontcooking.com/seasonings/secret-herb-seasoning</link>
		<comments>http://www.realvermontcooking.com/seasonings/secret-herb-seasoning#comments</comments>
		<pubDate>Tue, 03 Jul 2007 22:42:01 +0000</pubDate>
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				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chicken Pork]]></category>
		<category><![CDATA[Cupboard]]></category>
		<category><![CDATA[Grilled Fish]]></category>
		<category><![CDATA[Herb Seasoning]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Saturdays]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[Tight Jar]]></category>
		<category><![CDATA[Tomato Sauces]]></category>

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		<description><![CDATA[Just smelling this zesty mix reminds me of visiting my Aunt&#8217;s kitchen when I was little. This adds a unique kick to just about anything; tomato sauces, steaks, grilled fish, chicken, pork. You can even use it on that bland pizza you get delivered on Saturdays! 2 tablespoons dried basil 2 tablespoons dried oregano 1 [...]]]></description>
			<content:encoded><![CDATA[<p>Just smelling this zesty mix reminds me of visiting my Aunt&#8217;s kitchen when I was little. This adds a unique<br />
kick to just about anything; tomato sauces, steaks, grilled fish, chicken, pork. You can even use it on that bland pizza you get delivered on Saturdays!</p>
<p>2 tablespoons dried basil<br />
2 tablespoons dried oregano<br />
1 tablespoon dried rosemary<br />
1 teaspoon dried thyme<br />
1 teaspoon dried marjoram</p>
<p>Mix all together, makes about 1/3 cup. Store in a air-tight jar in your cupboard and it should last about 3 months.</p>
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