July 3
Secret Herb Seasoning
Posted on July 3rd, 2007 at 10:42 PM by admin
Just smelling this zesty mix reminds me of visiting my Aunt’s kitchen when I was little. This adds a unique
kick to just about anything; tomato sauces, steaks, grilled fish, chicken, pork. You can even use it on that bland pizza you get delivered on Saturdays!
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
Mix all together, makes about 1/3 cup. Store in a air-tight jar in your cupboard and it should last about 3 months.


