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	<title>Real Vermont Cooking &#187; Sauces</title>
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		<title>Basic White Sauce</title>
		<link>http://www.realvermontcooking.com/sauces/basic-white-sauce</link>
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		<pubDate>Sun, 29 Jul 2007 16:36:05 +0000</pubDate>
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				<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[2 tbs butterÂ  2 tbs flourÂ  salt &#38; pepper 1 1â?„4 cups milkÂ  &#160; Place butter in a large sauce pan.Â  Cook on high for 30-40 secs.Â  Stir in flour, salt &#38; pepper.Â  Gradually add milk, stirring until smooth.Â  Cook on high for 3-4 mins, stirring twice.Â ]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Helvetica; font-size: 12px; line-height: normal" class="Apple-style-span">2 tbs butterÂ </span>
<p style="font: normal normal normal 12px/normal Helvetica; margin: 0px">2 tbs flourÂ </p>
<p style="font: normal normal normal 12px/normal Helvetica; margin: 0px">salt &amp; pepper</p>
<p style="font: normal normal normal 12px/normal Helvetica; margin: 0px">1 1â?„4 cups milkÂ </p>
<p style="font: normal normal normal 12px/normal Helvetica; min-height: 14px; margin: 0px">&nbsp;</p>
<p style="font: normal normal normal 12px/normal Helvetica; margin: 0px">Place butter in a large sauce pan.Â  Cook on high for 30-40 secs.Â  Stir in flour, salt &amp; pepper.Â  Gradually add milk, stirring until smooth.Â  Cook on high for 3-4 mins, stirring twice.Â </p>
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