- Sauteed Red Cabbage
- Maque Choux Corn
- Deep Fried Carrot Fritters
- Anchovy-Grilled Salmon Steaks
- Creole Cabbage
- Candied Yams
- Veal Andre’
- Veal a la Teche
- Beurre Blanc Sauce
Basic White Sauce
July 29th, 2007
2 tbs butter 2 tbs flour salt & pepper1 1�4 cups milk Place butter in a large sauce pan. Cook on high for 30-40 secs. ...