Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.

Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.

Serves 4.

Heat oil in pan & fry onions until soft & lightly brown.  Remove.  Fry the cubed beef until tender.  Remove & drain oil.  Make a gravy from all the rest of the ingredients.  Return onion & beef to pan with gravy. Simmer 5 mins.

1 1�2 tbs cornflour 

1 1â?„2 cups water

1â?„4 cup lemon juice

1 chicken stock cube,crumbled or 1 pkg chicken bullion

1 1�2 tbs caster sugar 

1 tsp soy sauce 

Cut chicken into 8 pieces.  Blend cornflour & water in pan, stir in juice, stock powder, sugar & sauce, stir over heat until mixture boils & thickens.  Stir in chicken, stir over heat for 10 mins. Move chicken to grill and cook for 40 minutes

2 strips bacon, chopped 

1 onion, chopped 

2 cloves garlic, crushed 

1lb topside steak, cut into strips

1 TB butter

1/2lb mushrooms, sliced 

2 tbs flour 

12oz  Milk 

2 tbs brandy(optional)

2 tsp French mustard 

1tsp Worchestershire sauce 

1�4 cup tomato paste 

salt, pepper 

Heat oil in pan, add bacon, onion & garlic, cook over low heat 5 mins, 

Stirring occasionally, remove from pan.  Heat remaining oil in same 

pan, add meat, cook quickly until golden, remove.  Melt margarine, 

add mushrooms, cook 2 mins, stir in flour, cook 2 mins.  Add 

Carnation milk and remaining ingredients, bring to boil, stirring. 

Return onions & meat to pan, simmer 5 mins.  Serve with noodles or 

rice.  Serves 4

Ingredients
1 pound ground beef
1 pound ground pork
1/2 cup old-fashioned oatmeal (not instant!)
1/2 cup plus 2 tablespoons pasta sauce
2 eggs, beaten
1 package (1.4 oz.) onion soup mix
2 cloves of garlic, minced
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper

Directions
Preheat oven to 375F. Cover a baking sheet with aluminum foil and lightly grease the foil

Mix the oatmeal, garlic, egg, 1/2 cup pasta sauce, onion soup mix, salt and pepper in a large bowl, then add the meats and squeeze it around with your hands until everything is good and synergized.

Place the mixture on to the baking sheet forming into a loaf. Make a 2 inch hole in the middle with your finger.

Bake for 30 minutes and remove from the oven and spread the remaining 2 tablespoons of pasta sauce over the top of the loaf. Place back in the oven and keep baking until the thickest part of the loaf is about 165F, about 10-15 more minutes. Serve it up!

Ingredients
4 sirloin steaks
1 cup bourbon
1 cup light brown sugar
1 cup olive oil
1 cup brown mustard
1 cup worchestershire sauce

Directions
Mix all of the ingredients above, except the steaks in a large bowl, add the steaks and put in the fridge for 6-12 hours, then throw them on the grill. You already knew that though, right?