2lbs sliced onion 

1�2 cup salt 

1 pint vinegar 

1 1/2 lbs sugar 

2 tbs curry 

2 dsp mustard 

3 heaped tbs cornflour

5oz vinegar, extra 

1 tsp mace 

1 tsp cinnamon

1 tsp pepper 

1 tsp ground cloves

1 tsp nutmeg 

1 dsp salt 

Scald & skin tomatoes, add onions & salt.  Cover with water & stand overnight.  Pour off brine, add vinegar.  Bring to boil then add sugar. Take curry, mustard, cornflour & mix to a paste with extra vinegar. Stir until mixture thickens.  Boil 1�2 to 1 hour, when finished boiling add remaining ingredients.  Stir in well. Bottle.  Make double quantity. Makes 9 1 liter bottles.