- SHRIMP CREOLE
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- RIVERVIEW CRAB STRUDEL
- OYSTERS ROCKEFELLER
- CRAWFISH OR SHRIMP CHOWDER
- REDFISH PARMESAN
- RED SNAPPER PERNOD
- Gourmet Chocolate Tasting
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STEAK ROUILLE
July 31st, 2009
Makes 4 Servings INGREDIENTS 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium ...
SEAFOOD GUMBO
July 26th, 2009
INGREDIENTS 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled ...
BANANAS FOSTER
July 21st, 2009
Makes 4 Servings INGREDIENTS 5 Tablespoons butter 4 Bananas cut in half lengthwise then halve 4 Tablespoons brown sugar ¼ cup ...
BREAD PUDDING
July 16th, 2009
(with Whiskey Sauce) INGREDIENTS 1 loaf French bread 2 Tablespoons Vanilla 1 qt. Milk 1 cup golden raisins 3 eggs 4 Tablespoons ...
REMOULADE SAUCE
July 11th, 2009
(Makes 1 ½ Quarts) INGREDIENTS 2 Eggs ½ cup each, shallots & celery 4 Tablespoons paprika 4 cloves garlic 2 Teaspoons salt ...
CRAWFISH ETOUFFEE
July 6th, 2009
INGREDIENTS 1 heaping teaspoon all purpose flour 1 tablespoon parsley 1 teaspoon salt 2 very thin slices lemon 1/4 teaspoon cayenne ...
TARTER SAUCE
July 1st, 2009
INGREDIENTS 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 ...