- SHRIMP CREOLE
- CRAB STUFFED EGGPLANT ROYAL
- RIVERVIEW CRAB STRUDEL
- OYSTERS ROCKEFELLER
- CRAWFISH OR SHRIMP CHOWDER
- REDFISH PARMESAN
- RED SNAPPER PERNOD
- Gourmet Chocolate Tasting
- How To Make Chocolate Covered Strawberries
GRILLADES
June 26th, 2009
INGREDIENTS 4 Pounds of veal or beef round steak 1 Teaspoon thyme ½ Cup bacon drippings or vegetable oil 1 Cup water ...
STUFFED MERLITON
June 21st, 2009
Makes 2 Servings INGREDIENTS 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1 ...
CHICKEN ETOUFFEE
June 16th, 2009
INGREDIENTS 1/2 fryer, cut in serving pieces 1 medium onion, finely chopped 1/4 cup oil paprika salt and pepper Directions: Season ...
COCONUT CANDIES YAMS
June 11th, 2009
Makes 2 Servings INGREDIENTS 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1 tablespoon soda ...
CRAB MEAT FAR HORIZONS
June 6th, 2009
INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared ...
CRAB BISQUE
June 1st, 2009
INGREDIENTS 6 Hard Crabs, cleaned and cut into 24 pieces 1 1/2 Gallons of Chicken Stock 1 Onion, diced 2 Quarts of ...