- SHRIMP CREOLE
- CRAB STUFFED EGGPLANT ROYAL
- RIVERVIEW CRAB STRUDEL
- OYSTERS ROCKEFELLER
- CRAWFISH OR SHRIMP CHOWDER
- REDFISH PARMESAN
- RED SNAPPER PERNOD
- Gourmet Chocolate Tasting
- How To Make Chocolate Covered Strawberries
SHRIMP JAMBALAYA
May 27th, 2009
INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 ...
BROILED RED SNAPPER VERA CRUZ SAUCE
May 22nd, 2009
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper ...
CREOLE GREEN BEANS
May 17th, 2009
Makes 2 Servings INGREDIENTS 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with ...
STUFFED FLOUNDER LA FOURCHE
May 12th, 2009
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb ...
CAJUN-STYLE SEAFOOD BAKED EGGPLANT
May 7th, 2009
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 ...
Sweet Potato Pecan Pie Filling
May 2nd, 2009
Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream ...