- SHRIMP CREOLE
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- RIVERVIEW CRAB STRUDEL
- OYSTERS ROCKEFELLER
- CRAWFISH OR SHRIMP CHOWDER
- REDFISH PARMESAN
- RED SNAPPER PERNOD
- Gourmet Chocolate Tasting
- How To Make Chocolate Covered Strawberries
Lemon Meringue Pie
March 28th, 2009
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 ...
PORK POT ROAST
March 23rd, 2009
INGREDIENTS 2 1/2 or 3 pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red pepper to ...
King Cake using Mam Papaul’s King Cake Kit
March 18th, 2009
Ingredients Mam Papaul's King Cake Kit 1 egg 1 cup warm water 1/2 cup margarine ...
Homemade Louisiana Kahlua
March 13th, 2009
Ingredients: 4 cups Sugar 5 cups Water 2 ounces instant coffee A 5th of Vodka (entire bottle) 4 tsp Vanilla Mix sugar ...
Chocolate Truffle Cake
March 8th, 2009
Ingredients 2 c heavy cream 2 lbs. high quality bittersweet chocolate, small pieces 1/4 bourbon or other liquor Optional whipped cream for ...
Crepes Suzette
March 3rd, 2009
Crepe Batter 3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt Add enough batter to a ...