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Candied Yams

October 29th, 2008

Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 ...

Veal Andre’

October 24th, 2008

Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy Brown the chop in a ...

Veal a la Teche

October 19th, 2008

Ingredients 24 oz milk fed veal cut in 2 oz scallopini Flour Red pepper, white pepper, granulated garlic, salt to taste 1 ...

Beurre Blanc Sauce

October 14th, 2008

1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste ...

STUFFED CRAWFISH BISQUE HEADS

October 9th, 2008

INGREDIENTS 1 - 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk 25 more ...

CRAWFISH BISQUE

October 4th, 2008

(Makes 4 Servings) INGREDIENTS 1 - 1/2 cup crawfish tails 1 - 1/2 pint cold water 1 clove garlic, mashed 1 tablespoon ...