- SHRIMP CREOLE
- CRAB STUFFED EGGPLANT ROYAL
- RIVERVIEW CRAB STRUDEL
- OYSTERS ROCKEFELLER
- CRAWFISH OR SHRIMP CHOWDER
- REDFISH PARMESAN
- RED SNAPPER PERNOD
- Gourmet Chocolate Tasting
- How To Make Chocolate Covered Strawberries
Candied Yams
October 29th, 2008
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 ...
Veal Andre’
October 24th, 2008
Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy Brown the chop in a ...
Veal a la Teche
October 19th, 2008
Ingredients 24 oz milk fed veal cut in 2 oz scallopini Flour Red pepper, white pepper, granulated garlic, salt to taste 1 ...
Beurre Blanc Sauce
October 14th, 2008
1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste ...
STUFFED CRAWFISH BISQUE HEADS
October 9th, 2008
INGREDIENTS 1 - 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk 25 more ...
CRAWFISH BISQUE
October 4th, 2008
(Makes 4 Servings) INGREDIENTS 1 - 1/2 cup crawfish tails 1 - 1/2 pint cold water 1 clove garlic, mashed 1 tablespoon ...