- Sauteed Red Cabbage
- Maque Choux Corn
- Deep Fried Carrot Fritters
- Anchovy-Grilled Salmon Steaks
- Creole Cabbage
- Candied Yams
- Veal Andre’
- Veal a la Teche
- Beurre Blanc Sauce
Baked Beans
May 26th, 2007
Baked beans started off as a stew made by sailors who were inspired by similar stews found in France. Just about every ...
Black Pepper Biscuits
May 24th, 2007
These yummy biscuits are great for every day meals. You don’t need have to cut them from the dough, just drop spoonfuls ...
Welsh Rarebit
May 17th, 2007
Ahh, rarebit. I've been told that the name is based on "Rabbit", but with the phonology of the Scottish or Welsh retained. ...
Grandma’s Maple Sugar Cookies
May 15th, 2007
When I was a little girl, I remember walking past all those sap buckets on my way home from church and sneaking ...