Ingredients 3 # red Cabbage- coarsely shredded 7 tbsp lemon juice 7 tbsp butter 2 tart apples, peeled, cored and diced 3 tbsp brown sugar 1 tbsp cider vinegar 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground cloves Pour the 5 tbsp. lemon juice into a large pot of boiling water. The juice is important as it seals the color in he cabbage. Cook the cabbage slightly, about 5 minutes. Drain thoroughly. Melt butter in a skillet over medium heat. Add apple and slightly soften. Add remaining lemon juice, sugar, vinegar, salt, pepper, and cloves. Add cooked cabbage and reheat stirring frequently for about 5 minutes. Serve immediately.